March 19, two months after we had arrived in Beijing, was Nate’s birthday. We took the opportunity to explore the city a little bit and do some things on our Beijing Bucket List.
I knew that starting the day with waffles, even in Beijing, was a prerequisite for a good birthday. So we took the bus to the hippest coffee spot in Beijing – Maan Coffee: Waffle and Toast. Even the name, although magnificent, couldn’t do justice to the two-storied, rustic, delectable food paradise that it adorned. Seriously, though – I have never had better waffles than these. In my life. I would fly back to China just to have these once more.
After waffles, we went to an international church we were trying out. We didn’t end up settling there, but it was nice to have a place to worship with other Christians again.
For lunch, we went to the cool part of Beijing – Sanlitun, where the parties go down. For us, the part was authentic Italian pizza – pricey, in China, but worth it since it was the first good Western food we’d had in 2 months.
Next stop, Beijing Zoo! We spent a long time at the Giant Panda exhibit – we connected on a deep emotional level with this fuzzy beast that pretty much just wanted to lie on its back and eat food without moving its head.
As it was quite late in the day, a lot of the exhibits were already closed. The upside of this was that, for a Beijing public attraction, the zoo really wasn’t that crowded.
For dinner we went to a hutong, which is a narrow street that is historically filled with shops and restaurants. They still are, but now they’re more touristy and less quaint and traditional. We found a Peking Duck place and enjoyed Beijing’s most famous dish!
Finally, we went to a European restaurant called M for dessert. Little did I know when I looked it up online that it would be the fanciest restaurant I had ever been in. Because most of the desserts on the menu were upwards of USD $20, Nate and I split this tiny lemon pudding. It was very tasty, but we vowed never to return there until we’re rich.
We got to see so many different pieces of Beijing that day, and eat a lot of good food. On a related note, if anyone wants to fly me to Beijing to get Maan waffles for my birthday next year, you know I’m down.